Cart Log In Menu
recipe,

Creamy Parsley Salad Dressing

Printer Friendly Version
  • 1/2 cup salad oil
  • 1/3 cup finely chopped fresh parsley leaves
  • 3 scallions, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 T sour cream (or fresh plain yogurt)

Combine all ingredients except sour cream in food processor, blender or bowl and mix well. With machine running (or using whisk if preparing by hand), slowly add sour cream, blending thoroughly. Refrigerate in an airtight jar.

 

Makes about 1 cup

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

Combine all ingredients except sour cream in food processor, blender or bowl and mix well. With machine running (or using whisk if preparing by hand), slowly add sour cream, blending thoroughly. Refrigerate in an airtight jar.

 

Makes about 1 cup

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

Your Cart

Total $39.96

Checkout